I'm doing a Mystery Hostess party/open house this afternoon. I'm going to make the smashed potato soup and put it in my crockpot (No oven), and then I wanted to make these yummy sounding garlic bites to go with them. Has anyone made them and served them a couple hours later, or eaten them later? Are they good colder? I could try and warm them up in their microwave or something (it's at a restaurant and I'm cooking everything at home)
Whatever help you can do would be great!!
Whatever help you can do would be great!!