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janetupnorth said:Have made it, it is good, but not my favorite either.
I prefer the Greek Cheese Torta this season...
...and is it just me or does the appetizer category seem less appealing this season?
The ingredients for Moroccan Pita and Chicken Wedges include: pita bread, chicken breast, olive oil, Moroccan seasoning, hummus, diced tomatoes, diced cucumbers, crumbled feta cheese, and lemon wedges.
Yes, you can substitute the chicken with another protein such as tofu or chickpeas. You can also make it vegetarian by omitting the chicken altogether and adding more vegetables or a vegetarian protein.
The chicken can be grilled, baked, or cooked on the stovetop. For grilling, preheat the grill to medium-high heat and cook the chicken for 6-7 minutes on each side. For baking, preheat the oven to 375°F and bake the chicken for 20-25 minutes. For stovetop cooking, heat a pan over medium heat and cook the chicken for 6-7 minutes on each side.
Moroccan seasoning is a blend of spices commonly used in North African cuisine. It typically includes cumin, coriander, ginger, paprika, and cinnamon. You can find it in the spice aisle of most grocery stores or online.
Yes, you can make the pita and chicken ahead of time and reheat it later. However, it is best to assemble the pita with toppings and hummus just before serving to prevent it from becoming soggy.