• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Mom's Rice Pudding Recipe: Satisfying Your Craving!

In summary, you can use any type of rice for this recipe, but short-grain or medium-grain rice is recommended for a creamier texture. It is not necessary to soak the rice before cooking, as the recipe calls for uncooked rice to be added directly to the milk mixture. Non-dairy milk can be used, but the texture and flavor may differ slightly. This rice pudding can last up to 5 days in the fridge if stored in an airtight container and should be reheated before serving. A slow cooker can also be used for this recipe by mixing all the ingredients and cooking on low for 2-3 hours.
Kjurich
Kjurich
127
Ok ladies I am having a major craving for rice pudding. Anybody have a good easy recipe. My mom gave me one that is evaporated milk, sugar, rice , milk and vanilla. Any suggestions ??????
 
  • Thread starter
  • #3
Omg wow delicious . . . Just made that recipe. Easy too. Thank you!!
 
Funny I just made this the other day. I love rice pudding and have tried many and never get the CREAMINESS as this one. Needless to say this recipe I will keep making. :D I found it by google, lol.
 
Glad to help! I'd never had rice pudding before but a friend of mine was craving it so I searched that website and found it. I fell in love!
 

Related to Mom's Rice Pudding Recipe: Satisfying Your Craving!

1. Can I use any type of rice for this recipe?

Yes, you can use any type of rice for this recipe. However, it is recommended to use short-grain or medium-grain rice for a creamier texture.

2. Is it necessary to soak the rice before cooking?

No, it is not necessary to soak the rice before cooking. The recipe calls for uncooked rice to be added directly to the milk mixture.

3. Can I use non-dairy milk for this recipe?

Yes, you can use non-dairy milk such as almond milk or coconut milk. However, the texture and flavor may differ slightly from using regular cow's milk.

4. How long does this rice pudding last in the fridge?

This rice pudding can last up to 5 days in the fridge if stored in an airtight container. Make sure to reheat it before serving.

5. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Simply mix all the ingredients in the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the rice is fully cooked.

Similar Pampered Chef Threads

Anybody Made Rice Pudding in the Rice Cooker Plus? Please Help...
  • SummerG
    • Recipes and Tips
Replies
6
Views
4K
cla519
Rice Cooker Plus - Quick Rice Pudding
  • muffetts
    • Recipes and Tips
Replies
8
Views
4K
missydivine
Quick Rice Pudding - Rice Cooker (Help Asap!)
  • Pampered Laura
    • Recipes and Tips
Replies
4
Views
3K
Pampered Laura
Creamy Cheddar Ale Soup Recipe: Satisfying a Craving
  • pkd09
    • Recipes and Tips
Replies
4
Views
3K
Staci
Easy Southern Banana Pudding Trifle Recipe: Tips and Tricks
  • beepampered
    • Recipes and Tips
Replies
2
Views
6K
Admin Greg
Why did my pumpkin trifle turn into a disaster?
  • Intrepid_Chef
    • Recipes and Tips
Replies
8
Views
2K
Michelle817
Low Fat Trifle Recipe: Angel Food Cake, Berries, and Pudding Mousse
  • dwyerkim
    • Recipes and Tips
Replies
7
Views
1K
dwyerkim
Deliciously Pink Recipe: Mixing Pudding with Milk? Ideas Welcome!
  • PCCHeather0506
    • Recipes and Tips
Replies
5
Views
5K
pkd09
Help! Chocolate Cake in Rice Cooker Plus Not Turning Out
  • pcjulie
    • Recipes and Tips
Replies
4
Views
7K
Staci
How to Make a Delicious Peaches & Cream Trifle?
  • pampchefsarah
    • Recipes and Tips
Replies
4
Views
2K
Staci
Back
Top