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No problem. That is my favorite website for recipes, expecially in a pinch. Let me know how it turns out.kdawn1124 said:Thanks Kristin!
Teresa Lynn said:Do you want baked beans or pinto beans?
Being from Texas...... I "assume" pintos I have a good recipe for them in the crockpot.
BethCooks4U said:This is the best baked bean recipe I have ever made:
Diane’s Baked Beans
lg. can pork and beans 3 Tbsp. brown sugar
2 tsp. mustard ½ - ¾ c. catsup
bacon (6-8 slices) uncooked
Drain beans; mix all ingredients except bacon. Arrange uncooked bacon on top of bean mixture in 9 x 13 pan. Bake at 325° for 1 hour until bacon is cooked and beans are bubbly.
To make this delicious dish, you will need: 3 cans of your favorite beans (such as pinto, black, or kidney), 1 pound of ground beef, 1 onion, 1 green pepper, 1 cup of ketchup, 1/4 cup of brown sugar, 1 tablespoon of mustard, and 1 tablespoon of Worcestershire sauce.
The beauty of this recipe is that it can be easily made in a crockpot, so you can set it and forget it! It typically takes around 4-6 hours on high heat or 8-10 hours on low heat for the beans and meat to fully cook and the flavors to develop.
Absolutely! This recipe is very versatile and can be adapted to fit your preferences. You can use different types of beans, ground turkey instead of beef, and adjust the amount of ketchup, brown sugar, and mustard to your liking. Feel free to get creative and make it your own!
Yes, this dish actually tastes even better when made ahead of time! You can prepare it the night before and store it in the fridge, then simply turn on the crockpot the next day and let it cook. The flavors will have more time to develop and the beans will be even more flavorful.
These BBQ beans are perfect for a birthday party or any other gathering. They can be served as a side dish alongside grilled meats, or as a main dish with some cornbread and a salad. You can also top them with shredded cheese, diced avocado, or chopped green onions for some added flavor and texture. Enjoy!