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To make the wonton cups, preheat your oven to 375 degrees Fahrenheit. Take a wonton wrapper and place it in a muffin tin, pressing it gently to form a cup shape. Bake for 5-7 minutes until golden brown and crisp.
We recommend using medium to large sized shrimp for this recipe. You can use either fresh or frozen shrimp, just make sure to properly thaw and drain the shrimp before cooking.
Yes, you can substitute the shrimp for another protein such as chicken or tofu. Just make sure to cook the protein thoroughly before adding it to the wonton cups.
Any leftover wonton cups with shrimp mixture can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 375 degrees Fahrenheit for 5-7 minutes until warmed through.
Yes, you can make the wonton cups ahead of time and store them in an airtight container for up to 2 days. However, we recommend assembling the shrimp mixture right before serving to ensure the wonton cups remain crispy.