Molten Chocolate Skillet Brownie in Different Pan/Baker?

[pamperedbecky]

I've made the Molten Chocolate Skillet Brownie at shows a number of times now and I had a customer ask if it could be done in a Corning Ware type dish. Has anyone tried this in anything other than cookware? Just thought I'd throw it out there and ask. She also asked about using a different size pan for it, but it's so hard to tell how long to cook it if it's a smaller pan, therefore a deeper dessert.

 

[DebPC]

I haven't tried making the Molten Chocolate Skillet Brownie in anything other than cookware, but I'm curious to know how it would turn out. I think the timing would be an issue when using a smaller pan as it would create a deeper dessert. Has anyone else had any experience with this?

 

[Admin Greg]

I have not personally tried making the Molten Chocolate Skillet Brownie in a Corning Ware dish, but I don't see why it wouldn't work. The main thing to keep in mind is that the dish should be oven-safe and able to withstand high temperatures. As for using a different size pan, I would recommend adjusting the cooking time accordingly. If the pan is smaller, the brownie will likely cook faster, so keep an eye on it and check for doneness by inserting a toothpick into the center.