Boy, I feel silly asking this....But I have always made cakes at home where I have a mixer and have NEVER thought about this:
My host tonight has chosen the Molten Choc cake in the Rice cooker (box of cake mix made to boxed directions and half a can of frosting scooped on top and put in the microwave).
The boxed cake mix directions state to mix the cake on such&such speed for x minutes, then such&such speed x minutes.
If you are making this at a show - do you just hand mix - and for how long?? Or do you use the host's mixer??? What effect does hand mixing have on the batter/cooking of the cake???
Any help would be appreciated!!!
My host tonight has chosen the Molten Choc cake in the Rice cooker (box of cake mix made to boxed directions and half a can of frosting scooped on top and put in the microwave).
The boxed cake mix directions state to mix the cake on such&such speed for x minutes, then such&such speed x minutes.
If you are making this at a show - do you just hand mix - and for how long?? Or do you use the host's mixer??? What effect does hand mixing have on the batter/cooking of the cake???
Any help would be appreciated!!!