kisrae
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Dawn4 said:Mine isn't posted yet either, but the deposit was put in the bank. I can't even get on to CC this morning. They must really be having trouble.
There are a few reasons why stoneware may crack, including temperature shock, improper use or care, or a manufacturing defect. Make sure to follow the care instructions provided with your stoneware and avoid sudden changes in temperature.
It's important to regularly sharpen your knives to maintain their sharpness. If your knife is still dull after sharpening, it may be time to replace the blade or have it professionally sharpened.
Sticking can occur if the pan is not properly seasoned or if the cooking temperature is too high. Make sure to follow the seasoning instructions for your specific pan and adjust the heat as needed while cooking.
If your garlic press is difficult to use, it may be due to cloves being too large or the press being clogged with garlic skins. Try using smaller cloves or removing any skins before pressing.
Rusting can occur if bakeware is not properly dried after washing or if it is stored in a damp environment. Make sure to thoroughly dry your bakeware before storing it and keep it in a dry location.