Amy In Ohio
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vwpamperedchef said:Actually I just bought Sandra Lee's cookbook and there's a recipe like that (that I can't wait to make/eat). She uses sugar cookie premade pillsbury, then adds peanut butter (leave out if allergic) mix together, then rolls it into a ball, uses tart shaper, and then bakes. After uses EAD with Choc frosting (from a can) looks like homemade. I dont really care for canned frosting, but if you need it quick it will do the trick! HTH
KellyTheChef said:Amy...if I am remembering correctly, you portion the cookie dough using the small scoop, bake, then push down the centers with the tart shaper (spritz with oil so it doesn't stick to the dough) and once cooled, use frosting in the EAD to fill them with frosting! Very cute...I have seen them before, but never actually made them myself.
Hope that helps!
Yes, you can use regular cookie dough in the Mini Muffin Pan. Make sure to roll the dough into small balls and press them into the mini muffin cups.
The Tart Shaper is used to create an indentation in the center of the cookie dough before baking. This allows for the addition of toppings, such as chocolate chips or nuts, to stay in place while baking.
Yes, you can make tarts with the Mini Muffin Pan. The recipe included in the "Cookie Dough & Tart Shaper Mystery" uses the Mini Muffin Pan to create bite-sized tarts.
This recipe yields 24 mini cookies. However, the number of cookies may vary depending on the size of the dough balls and how much dough is used in each muffin cup.
Yes, you can use any type of filling for the tarts. The recipe included in the "Cookie Dough & Tart Shaper Mystery" uses a chocolate ganache filling, but you can get creative and use your favorite type of filling, such as fruit preserves or caramel.