Hi All,
I have a question about the Mini Glazed Lemon Cakes.
I made them last night for the first time, and they turned out very gummy on the outside "crust". (even before I added the glaze) The inside was beautiful, though.
Is this how they are supposed to be? And if not, does anyone have any idea what made mine excessively gummy? (or at least, what I thought was excessive. )
Thanks,
Cyndi
I have a question about the Mini Glazed Lemon Cakes.
I made them last night for the first time, and they turned out very gummy on the outside "crust". (even before I added the glaze) The inside was beautiful, though.
Is this how they are supposed to be? And if not, does anyone have any idea what made mine excessively gummy? (or at least, what I thought was excessive. )
Thanks,
Cyndi