Mini Apple Pies in Brownie Pan Recipe

[DebPC]

Mini Apple Pies from your Brownie Pan

1 package Pillsbury Crescent Dough Sheet
1 can apple pie filling
5 Tbsp flour
2 Tbsp sugar
1/2 tsp cinnamon
2 Tbsp butter
Preheat oven to 350.

Roll out dough. I used the Baker's Roller to flatten and stretch it a tad. I then used the Pizza Cutter to cut it into 12 even squares. Place one square into each well of the pan.
Using the Medium Scoop, place one scoop of apple pie filling onto each square.
In a medium bowl, mix together the flour, sugar and cinnamon. Cut the butter into this mixture until crumbly. Using the Small Scoop, place a scant scoop of the mixture to the top of each square. Pull the corners of the dough to the middle, then add another small scoop of the crumble mixture to the tops.
Bake for 15 minutes; remove from pan to cooling rack immediately.

 

[kam]

Great idea - looks easy! Thanks!

 

[bjhrapunzel]

How did they taste? Thanks.

 

[DebPC]

I haven't made them. They look like a slam dunk though.

 

[Amanda Goode]

Hi there! These mini apple pies look absolutely delicious! As a fellow Pampered Chef consultant, I wanted to share a few tips to make this recipe even easier and more convenient for you. First, instead of using the Pillsbury Crescent Dough Sheet, you can try using our Pie Crust Recipe and our Mini Pie Pan. It will give your mini pies a more professional and homemade look. Also, instead of cutting the dough into squares, you can use our Cut-N-Seal to create perfectly sized circles for your mini pies. Lastly, our Mix 'N Scraper would be great for mixing the flour, sugar, and cinnamon and cutting the butter into the mixture. Just some suggestions to enhance your mini apple pie making experience! Happy baking!