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The best way to microwave potatoes in a fluted pan is to first wash and pierce the potatoes with a fork. Then place them in the fluted pan and microwave on high for 6-8 minutes per potato. Let them cool for a couple minutes before serving.
Yes, you can use any type of potato in a fluted pan. However, smaller potatoes will cook faster than larger ones. It is important to adjust the cooking time accordingly.
No, you do not need to add any liquid when microwaving potatoes in a fluted pan. The potatoes will release their own moisture and the fluted pan will help to evenly distribute the heat, resulting in perfectly cooked potatoes.
To prevent the potatoes from sticking to the fluted pan, lightly coat the pan with a non-stick cooking spray or brush it with a thin layer of oil before adding the potatoes. This will help the potatoes to slide out easily after cooking.
Yes, you can add your favorite seasonings and toppings to the potatoes before microwaving them in a fluted pan. Just make sure to adjust the cooking time accordingly to ensure that the potatoes are fully cooked and the toppings are heated through.