Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yes, this recipe can be made in a regular oven. Simply follow the same instructions, but bake in a preheated 350-degree oven for 25-30 minutes or until the potatoes are tender.
Yes, you can use any type of potato for this recipe. However, Russet or Yukon Gold potatoes work best as they hold their shape and texture when cooked in the microwave.
It is recommended to cover the dish with a microwave-safe lid or plastic wrap to help trap the steam and cook the potatoes evenly. Just make sure to leave a small vent for the steam to escape.
Absolutely! This recipe is versatile and can be customized to your liking. You can add in diced ham, shredded cheese, or your favorite herbs and spices to enhance the flavor.
Leftovers can be stored in an airtight container in the refrigerator for 3-5 days. To reheat, simply microwave for 1-2 minutes or until heated through.