Microwave Chip Maker Recipe Booklet?

[kristina16marie]

Has anyone put something together for this yet? Like how to make potato, sweet potato, apple, tortilla & kale chips?

 

[MHouting]

Great question! Tia for the one who does!

 

[Admin Greg]

I have not found a comprehensive guide for making all types of chips, but here are some basic instructions for making potato, sweet potato, apple, tortilla, and kale chips individually:1. Potato Chips:- Preheat oven to 375°F (190°C).- Wash and peel 2-3 medium-sized potatoes.- Using a mandoline or sharp knife, slice the potatoes into thin, even slices.- In a large bowl, toss the potato slices with 1-2 tablespoons of olive oil and your desired seasonings (such as salt, pepper, garlic powder, or dried herbs).- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.- Bake for 15-20 minutes, flipping the chips halfway through, until they are golden and crispy.- Let the chips cool before serving.2. Sweet Potato Chips:- Preheat oven to 375°F (190°C).- Wash and peel 2-3 medium-sized sweet potatoes.- Using a mandoline or sharp knife, slice the sweet potatoes into thin, even slices.- In a large bowl, toss the sweet potato slices with 1-2 tablespoons of olive oil and your desired seasonings (such as cinnamon, paprika, or cumin).- Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.- Bake for 15-20 minutes, flipping the chips halfway through, until they are golden and crispy.- Let the chips cool before serving.3. Apple Chips:- Preheat oven to 225°F (110°C).- Wash and core 2-3 apples.- Using a mandoline or sharp knife, slice the apples into thin, even slices.- In a large bowl, toss the apple slices with 1-2 tablespoons of lemon juice to prevent browning.- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.- Bake for 1-2 hours, flipping the chips halfway through, until they are crisp.- Let the chips cool before serving.4. Tortilla Chips:- Preheat oven to 375°F (190°C).- Cut 6-8 corn tortillas into triangles.- In a small bowl, mix together 1-2 tablespoons of olive oil, 1 teaspoon of chili powder, and 1/2 teaspoon of salt.- Brush the tortilla triangles with the oil mixture on both sides.-

 

[Admin Greg]

Hi there! As a Pampered Chef consultant, I have definitely put together some delicious recipes for homemade chips. Here are a few ideas for you to try:1. For potato chips: Slice potatoes thinly using a mandoline or sharp knife. Toss with olive oil, salt, and any other desired seasonings (I love using garlic powder and paprika). Spread out on a baking sheet and bake at 375 degrees Fahrenheit for 15-20 minutes, flipping halfway through, until golden and crispy.2. For sweet potato chips: Follow the same steps as above, but sprinkle with cinnamon and a little bit of brown sugar before baking. These make a great sweet and savory snack.3. For apple chips: Thinly slice apples (I like using a mix of Granny Smith and Honeycrisp) and toss with a little bit of lemon juice to prevent browning. Lay out on a baking sheet and sprinkle with cinnamon and sugar. Bake at 375 degrees Fahrenheit for 20-25 minutes, flipping halfway through, until crispy.4. For tortilla chips: Cut tortillas into desired chip size and spread out on a baking sheet. Brush with olive oil and sprinkle with salt and your favorite seasonings (I love using taco seasoning). Bake at 350 degrees Fahrenheit for 10-12 minutes, until crispy.5. For kale chips: Remove stems from kale leaves and tear into bite-sized pieces. Toss with olive oil and sprinkle with salt and any other desired

 

[Amanda Goode]

Hi there! I have definitely put together some recipes for making all kinds of chips using the Pampered Chef tools. For potato chips, I like to use the Mandoline Slicer to get thin and even slices. Then, I toss them in the Stainless Steel Mixing Bowl with some olive oil and seasonings before baking them on the Large Bar Pan. For sweet potato chips, I use the Simple Slicer to get the perfect thickness and then bake them on the Medium Sheet Pan. For apple chips, the Apple Peeler/Corer/Slicer is a game changer - it makes slicing apples a breeze! I like to sprinkle them with cinnamon and sugar before baking them on the Small Sheet Pan. And for tortilla chips, the Crinkle Cutter works great for getting those ridges and I bake them on the Large Round Stone. Lastly, for kale chips, the Veggie Strip Maker is perfect for getting thin and crispy strips of kale, which I then bake on the Medium Sheet Pan. I hope this helps! Let me know if you have any other questions. Happy chipping!