Micro Chip Maker & Ultimate Mandoline

[nancycookspc]

Has anyone tried- or does any one know if the ULTIMATE mandolin will work with the Microwave chip maker??

I think it may be too thick- I tell people that and they sy no -I am goo w/ my mandolin-

What do you tell your customers?

 

[DeannaK1022]

Works fine for me. The thin setting on the slicing blade. Enjoy!

 

[esavvymom]

The UM worked fine for us yesterday. Like Deanna said, use the adjustable blade and use the thin-setting. We did it yesterday and compared the UM slices to the Simple Slicer slices....couldn't tell the difference. I even SOLD a UM because the person wanted the versatility and safety features to go with, and still be able to use it for the chip maker (in the future when she gets it later). And my host also had the UM, so she was able to get the chip maker and can use it right away.

 

[lt1jane]

the slicing blade on the UM has two thicknesses - 1/16 inch and 1/8 inch

the settings on the SS are - 1/16 inch, 1/8 inch, and 3/16 inch

I got my info from the signs in the product showroom at conference

 

[PamperedchefDaly]

the slicing blade on the UM has two thicknesses - 1/16 inch and 1/8 inch

the settings on the SS are - 1/16 inch, 1/8 inch, and 3/16 inch

I got my info from the signs in the product showroom at conference

Thanks, that's good information to have.

 

[wadesgirl]

I used the UM last night and found I had to cook them longer because they weren't as thin as the simple slicer made them. Not bad though! Still yummy!

 

[chefliz]

I had a customer at our fair purchase the chip maker and she has neither of our slicers...she still loves her chip maker! She told me that it just takes longer to make her chips as her slicer doesn't slice as thin. (of course, it could have a little to do with her microwave) Apparently, though, it works with any slicer.

 

[rlombas]

Hi there! I have personally used the ULTIMATE mandolin with the Microwave chip maker and it worked perfectly for me. However, I always recommend testing it out first with a small batch to make sure it works for your specific needs and preferences. It's always better to be safe than sorry. I also suggest adjusting the blade setting on the mandolin to get the desired thickness for your chips. Let me know if you have any other questions! Happy cooking!