DebPC
Staff member
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Happy Chef said:Chocolate Peanut Butter Dump Cake
Hand mix a Chocolate Fudge Cake Mix (mix together per directions on pkg.) in the Deep Covered Baker. Then on top scoop a can of chocolate frosting, and then scoop a cup of creamy peanut butter. Put it in a microwave with turntable for 11-12 minutes, uncovered. To die for!!!
A "Micro Cake Problem" in a Fluted Stone refers to the issue of small or unevenly cooked cakes when using a fluted stone baking pan. This can be caused by improper preparation or baking techniques.
To prevent the "Micro Cake Problem," it is important to properly prepare the fluted stone pan before use. This includes greasing the pan with cooking spray or butter and flour, and allowing it to preheat in the oven for at least 10 minutes before adding the cake batter. Additionally, make sure to evenly distribute the batter in the pan and avoid overfilling.
Yes, a Fluted Stone can be used for a variety of cakes, including pound cakes, coffee cakes, and even some bundt cakes. However, it is important to adjust the baking time and temperature according to the specific recipe and the size of the fluted stone to ensure proper cooking.
To clean a Fluted Stone, let it cool completely before washing it with warm soapy water. Avoid using harsh abrasives or metal utensils, as they can damage the stone. Allow the pan to air dry or dry with a soft cloth. To prevent the stone from cracking, never place it in cold water while it is still hot from the oven.
No, Fluted Stones are not microwave safe. They are designed to be used in a conventional oven only. Using a Fluted Stone in the microwave can cause it to crack or break, and may also result in unevenly cooked cakes.