easytoprepare
Gold Member
- 70
Hi Everyone,
I LOVE my deep covered baker, but I'm wondering if anyone else made the Mexican Chicken Lasagna, and if so, did the enchilada sauce stain your baker like it did mine? I'm really disappointed. I even let it soak for a few days in really hot water changing out the water frequently.
Thanx for any advise!
I LOVE my deep covered baker, but I'm wondering if anyone else made the Mexican Chicken Lasagna, and if so, did the enchilada sauce stain your baker like it did mine? I'm really disappointed. I even let it soak for a few days in really hot water changing out the water frequently.
Thanx for any advise!