Maximizing Freshness: The Truth About Herb Keepers

[LBurke]

How long do things stay fresh in the herb keeper? I only use mine for cilantro and it doesn't last that long at my house cause I'm totally addicted to it! I had a customer ask at my last show.

 

[janetupnorth]

I've had cilantro keep for 2 weeks. Depends on the condition of the herb when put in it.

 

[BethCooks4U]

Asparagus (sp??) lasts over a week.

I have been so bad about buying it and then tossing it because it's bad that DH asks every night if we're eating it this time when I buy it. The first two times I used the herb keeper for it I had to explain over and over that I needed to know that it would keep. We have kept it in the herb keeper for up to 8 or 9 days with it looking fresh as when purchased.

 

[ChefJeniLobdell]

Oh thanks for bringing that up. I have some asparagus at home right now. Tonight I'm going to put it in the herb keeper.

 

[raebates]

Like Janet, I've had cilantro last for over 2 weeks. I had a customer approach me just two weeks ago and tell me that she loves the Herb Keeper. She said her asparagus lasts "forever." I'm guessing that's an exaggeration.

 

[Cassie1037]

It's sad that I'm admitting this.... but...

I was planning on canning salsa, and I had bought some cilantro. Well, I got home, threw the cilantro in the herb keeper filled with water in the back of the fridge on the top shelf (not that it is too important, but right by the fridge light). Needless to say I did not get around to canning, and I just threw it out... after a MONTH!!! It was barely browning, and had less than a quarter inch of water still in it. Maybe it kept so well because it was near the light? I don't know but I was very impressed. :thumbup: :thumbup:

 

[reba515]

I grew parsley in the garden this summer and had so much I forgot I had put some in the herb keeper to bring to a show at least a month later there it was still green & still crisp (may have even been longer!)

 

[rlombas]

Hi there! Thank you for bringing up the topic of herb keepers. As a Pampered Chef consultant, I have used our herb keeper for various herbs and have found that the length of freshness can vary depending on the herb. From my personal experience, I have found that herbs like cilantro, parsley, and dill can last up to two weeks in the herb keeper. However, more delicate herbs like basil and mint may only last a few days. It is important to also properly store the herbs in the herb keeper by trimming the stems and changing the water every few days. I hope this helps and happy cooking!