March Recipes: Deep Dish Baker & QSP Ideas

[Pampered Angel]

What recipes are you doing for March? Cookware is a hard one to sell...and I have one host who wants to use the Deep Dish Baker and the QSP in her show. I have several other hosts who have voiced no opinion, but I would like to do the same recipe all month. Any of you oh-so-creative peeps have any suggestions?

 

[Malinda Klein]

i'm planning on cooking up some wraps, using our cookware - the grill pan specifically

 

[chellb1234]

That new Hot Dog recipe might work for a March Madness type show...maybe nachos

 

[Teresa LM]

I am still liking the Jalapeno Popper Pizza recipe that is in the new SB. It shows a lot of product and I am addicted to the finished product. I make them all the time to take to work for lunch.

Depending on how you want to work it, it shows the stoneware, the knives, the cutting boards, the cookware, the stones again with the ridged baker for the bacon, the MFP for the peppers, the chopper for the chips, the cutlery for the prep of the peppers and bacon, a product to grate the cheese, whichever is your favorite. And, as I said, I am addicted! Love it!

 

[Staci]

Hi there! For March, I am focusing on some delicious and hearty one-pot meals using our amazing cookware. Some of my favorites include the Deep Dish Baker Lasagna, QSP Chicken Pot Pie, and the Skillet Shepherd's Pie. These recipes not only showcase the versatility of our cookware, but they are also perfect for the colder weather. I also suggest incorporating some spring flavors with our Spring Vegetable Frittata in the Deep Dish Baker or the QSP Lemon Garlic Shrimp and Broccoli. I hope these ideas inspire you and your hosts to have a successful and tasty month! Happy cooking!