Pampered Angel
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Not really, it's only hard to sell if you give that impression. We have excellent cookware and anyone who owns it will testify to that. Just keep in mind that not everyone needs new cookware as much as they need our other items. Talk about how awesome our cookware is (because it really is!) and use it as a booking tool, if they need it. Most of the time my hosts do not even know what the monthly host special is when they choose a date for their show (unless it's something awesome like January! or something that they are drooling over). Half the time I have to remind them that they have a 60% item in adddition to their free.Pampered Angel said:....Cookware is a hard one to sell...
flemings99 said:I used to demo the turtle fudge skillet cake. Always got bookings for cookware. I'm also going to try the burnt caramel demo and see how that goes over. You can also do the ice cube demo if you don't want to actually cook in the cookware.
The best cookware materials for March recipes are non-stick, stainless steel, and cast iron. These materials provide durability, even heat distribution, and ease of use for a variety of recipes.
While you can use any cookware for March recipes, it is recommended to have a variety of sizes such as a small saucepan, medium sauté pan, and large stockpot to accommodate different dish sizes and cooking techniques.
Yes, the Pampered Chef Executive Nonstick Cookware Set is highly recommended for March recipes. It includes all the necessary sizes and is made with high-quality non-stick material for easy cooking and clean-up.
Always check the manufacturer's guidelines for the specific cookware, but in general, stainless steel, cast iron, and enamel-coated are safe for all stovetops. Avoid using non-stick cookware on high heat or metal utensils, as it may damage the coating.
It is recommended to season cast iron cookware before using it for the first time. This will help create a non-stick surface and prevent food from sticking. Non-stick and stainless steel cookware do not require seasoning.