pattikake
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To make this delicious dish, you will need 12" skillet, 1 lb of pasta, 4 cups of chicken broth, 2 cups of heavy cream, 1 cup of grated parmesan cheese, 1 tsp of garlic powder, 1 tsp of Italian seasoning, and salt and pepper to taste.
Yes, you can use any type of pasta for this recipe. However, we recommend using a short pasta like penne, rotini, or rigatoni for best results.
To prevent the pasta from sticking to the skillet, make sure to stir it occasionally while it's cooking. Also, make sure to add enough liquid (chicken broth and heavy cream) to cover the pasta completely.
Absolutely! This dish is very versatile and you can add any vegetables or protein of your choice. We recommend adding cooked chicken, shrimp, or diced vegetables like bell peppers, mushrooms, and onions.
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or heavy cream and heat in the skillet or microwave until warm.