lovenpc
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etteluap70PC said:make as directed pour into the small baker, bake as directed, serve with chips
wadesgirl said:That's what I do!
There are a few ways to make this dip recipe healthier. You can substitute Greek yogurt for sour cream, use low-fat cheese, and add in more vegetables like diced bell peppers or carrots.
Absolutely! You can make this dip a day or two ahead of time and store it in an airtight container in the refrigerator. Just make sure to give it a stir before serving.
Yes, you can definitely substitute the cheese for a different type. Cheddar, mozzarella, and Monterey Jack are all great options. Just keep in mind that the flavor and texture may vary slightly.
Of course! This dip is very versatile and you can add in ingredients like diced jalapenos, black beans, or even cooked ground beef to make it your own. Just be mindful of the ratios and adjust the other ingredients accordingly.
If you prefer a spicier dip, you can add in ingredients like hot sauce, cayenne pepper, or diced chili peppers. Just start with a small amount and taste as you go to achieve your desired level of spiciness.