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To make the Chocolate Chip Cheese Ball, you will need 1 package of cream cheese, 1/2 cup of butter, 1/4 teaspoon of vanilla extract, 3/4 cup of powdered sugar, 2 tablespoons of brown sugar, 3/4 cup of mini chocolate chips, and 3/4 cup of chopped pecans. In a mixing bowl, beat the cream cheese, butter, and vanilla until smooth. Gradually add in the powdered sugar and brown sugar until well combined. Stir in the chocolate chips. Shape the mixture into a ball and roll it in the chopped pecans. Refrigerate for at least 1 hour before serving.
Yes, you can use any type of chocolate chips for this recipe. You can use regular size chocolate chips or mini chocolate chips, and you can also use white chocolate chips or dark chocolate chips. Whatever type of chocolate chips you prefer will work well in this recipe.
The Chocolate Chip Cheese Ball pairs well with graham crackers, vanilla wafers, pretzels, apple slices, or any other type of fruit. You can also serve it with cookies or crackers for a sweet and salty combination. Get creative and serve it with whatever you like!
The Chocolate Chip Cheese Ball will last in the refrigerator for up to 5 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to keep it fresh. If you are planning to serve it at a party, you can make it a day in advance and store it in the refrigerator until ready to serve.
Yes, you can freeze the Chocolate Chip Cheese Ball. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 1 month. When ready to serve, thaw it in the refrigerator overnight before serving. You may need to add some additional chopped pecans on the outside before serving if they have fallen off during the freezing process.