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sfdavis918 said:Hey, that gave me a thought. I have never cooked corned beef before (not a big fan of it) but could it be done in the DCB? Maybe not, doesn't it need to be boiled?
chefann said:I just picked up a book from the grocery store that's full of recipe ideas for St. Patrick's Day. It's from Taste Of Home, and was at the checkout lane. There were a lot of things in there that could be adapted to a show.
Some traditional St. Patrick's Day recipes include corned beef and cabbage, Irish soda bread, shepherd's pie, and colcannon.
Yes, there are several vegetarian options for St. Patrick's Day recipes, such as roasted vegetable shepherd's pie, vegetarian Irish stew, and meatless Irish soda bread.
Some delicious St. Patrick's Day appetizer recipes include Irish cheddar and Guinness fondue, Irish smoked salmon bites, and mini shepherd's pie bites.
There are many main dish options for St. Patrick's Day, including Irish beef and Guinness stew, corned beef and cabbage casserole, and Dublin coddle.
Absolutely! You can add green food coloring to mashed potatoes, make a green salad with spinach and avocado, or even make a green shamrock-shaped pizza using pesto as the sauce.