ChefBeckyD
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wadesgirl said:I just looked it up last night under the Host/Guest/consultant specials area.
Yes, I see that.What I want is the levels that were earned in the November Sellathon for the products we received in March.See, I'm getting ready to promote to Director on June 1st, and I'd like a complete list of the products earned at the $6000 level in the last Sellathon...because I'm getting ready to do a Mystery Host Catalog Show for June, and I'd like to know which products I can use as incentives. (because I'll get those Director Package products in June when I promote)quiverfull7 said:Becky... It's on the Promotions Grid under June 4th square to the right. Do you see it there?
quiverfull7 said:so sorry. I should read better huh?
chef ann had this posted in another thread:
If you earned items in the november/december 2009 sat, here's what you'll get:
Hold and submit 2 shows nov 1-15
adjustable tiered tower
hold and submit 2 shows dec 1-15
bbq grill tray
nov $1500 level (add the 2 show level if you also hit that)
bamboo salad claws
color coated utility knife
bbw flexible turner
ice scoop
lemon pepper rub
tpc simply sweet cookbook
loaf pan
lemon sprinkle
nov $3000 level (add the $1500 level; add the 2 show level if you hit that)
color coated chef's knife
muffin pan
quick-stir pitcher
sweet apple sprinkle
chili pepper sauce
bamboo small snack bowls (the old ones are being renamed to petite)
bbq basting brush
nov $6000 level (add $1500 and $3000 items; add 2 show level if you hit it)
double boiler
family size qsp
thai red curry rub
raspberry habanero sauce
dots beverage glasses
sample packages are also listed on cc, under managing your business > samples/outlet/supplies > order product samples.
mscharf said:I am pretty sure we got the three tiered tower, but no cake pedestal, because that was a recruiting incentive!!
quiverfull7 said:If I remember right.. it was not. I think I only got one in the $3k level ... I think...
ChefBeckyD said:What about the Grill Tray? (I was thinking a great incentive would be the Grill Tray w/ a rub and the new Flexible Spatula...but don't want to add that to my letter if I'm not going to get it!)
ChefBeckyD said:Yes, I see that.
What I want is the levels that were earned in the November Sellathon for the products we received in March.
See, I'm getting ready to promote to Director on June 1st, and I'd like a complete list of the products earned at the $6000 level in the last Sellathon...because I'm getting ready to do a Mystery Host Catalog Show for June, and I'd like to know which products I can use as incentives. (because I'll get those Director Package products in June when I promote)
jbondr said:I am confused. I am not sure I read this correctly. Did I misread this post? If you promote to Director do they send back Sellathon products??
Sellathon levels for Spring refer to the different tiers or levels that Pampered Chef consultants can achieve during the Spring selling season. These levels are based on a combination of sales, bookings, and team building and offer rewards and incentives for meeting or exceeding certain goals.
You can check your current sellathon level by logging into your Pampered Chef consultant account and navigating to the "Sellathon Levels" section. It will show you your progress towards your current level and any rewards you have earned.
Reaching a higher sellathon level can come with various benefits, such as exclusive product discounts, free products, and increased commission rates. These rewards can help you grow your business and increase your earnings as a consultant.
To increase your sellathon level, focus on increasing your sales, bookings, and team building efforts. Host more parties and events, reach out to new customers, and support and train your team members. You can also set personal goals and create a plan to reach them.
Yes, sellathon levels are specific to each selling season and may have different requirements and rewards. As a consultant, it's important to stay updated on the current sellathon levels and goals for each season to maximize your potential for success.