Looking for Recipes Mini Tart and Mini Pie Pan

[Dina Atnip]

I have a customer that wants more recipes for the mini-tart and mini-pie pans does anyone have any I could not find in the files thanks in advance.

 

[The_Kitchen_Guy]

I dated Minnie Tart for awhile in high school. It was kinda fun while it lasted, but unfortunately, she was about half-baked. She was just a flash in the pan.

 

[Dina Atnip]

Still looking for recipes no one have any please and thank you

 

[chefmickey1]

I've used my mini pans a bunch of times and used the full-sized recipe of whatever pie or tart I'm making and just divided it into the little pans instead of putting it into one big pan. Same idea as making cupcakes instead of one cake.

 

[Amanda Goode]

Hi there! I would be happy to help you out with some mini-tart and mini-pie recipes for your customer. Here are a few that I have personally tried and loved:1. Mini Apple Pies: In a mixing bowl, combine diced apples, brown sugar, cinnamon, and a pinch of salt. Roll out pre-made pie crust and cut into small rounds to fit in the mini-pie pans. Fill with the apple mixture and top with another round of pie crust. Bake at 375 degrees for 20-25 minutes.2. Mini Quiches: In a mixing bowl, whisk together eggs, milk, shredded cheese, and any desired mix-ins (spinach, bacon, mushrooms, etc.). Pour into mini-tart pans lined with pre-made pie crust. Bake at 375 degrees for 15-20 minutes.3. Mini Lemon Tarts: In a saucepan, combine lemon juice, sugar, cornstarch, and water. Cook over medium heat until thickened, then let cool. Fill pre-made mini-tart crusts with the lemon mixture and top with whipped cream.I hope these recipes are helpful! Let me know if you need any further assistance. Happy cooking!