EMarth123
- 8
I'm doing a booth next month and they do a theme for all the vendors. This months theme is Red White & Blue.
I'm trying to find a good recipe to have there that fits within the theme. However since it's outside I'm trying to stay away from anything creamy that could melt.
Anybody got any ideas??? TIA!
I'm trying to find a good recipe to have there that fits within the theme. However since it's outside I'm trying to stay away from anything creamy that could melt.
Anybody got any ideas??? TIA!