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Greek Rub is a blend of herbs and spices commonly used in Greek cuisine. It can be used as a dry rub on meats, added to marinades, or sprinkled on roasted vegetables for a delicious Mediterranean flavor.
Yes, our Greek Rub is gluten-free and does not contain any common allergens such as wheat, soy, or dairy. It is a great option for those with dietary restrictions or food sensitivities.
Yes, our Greek Rub is available for purchase in Northwest Arkansas. You can find it at local Pampered Chef parties, through our online store, or by contacting a Pampered Chef consultant in your area.
Our Greek Rub has a shelf life of 2 years from the date of production. It should be stored in a cool, dry place away from direct sunlight. Once opened, it is recommended to use within 6 months for the best flavor.
Absolutely! Greek Rub is a versatile seasoning that can enhance the flavor of both meat and plant-based dishes. It is a great option for adding a burst of flavor to roasted vegetables, tofu, or vegetarian proteins like chickpeas or lentils.