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Boil control is a kitchen tool designed to prevent pots and pans from boiling over. It works by creating a barrier on the surface of the liquid, preventing it from bubbling and spilling over.
Yes, boil control can be used on all types of cookware including stainless steel, non-stick, and enamel. It is made from food-grade silicone and is heat-resistant up to 500 degrees Fahrenheit.
Boil control can be easily cleaned with warm soapy water or placed in the dishwasher for hassle-free cleaning. Be sure to let it cool down before handling and cleaning.
No, boil control is not suitable for use in the microwave. It is designed for stovetop use only.
Yes, boil control can also be used as a splatter guard for frying or as a lid for steaming vegetables. It can also be used to cover bowls or pots to prevent spills while transporting food.