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The Athenian Pastry Squares recipe requires phyllo dough, olive oil, feta cheese, spinach, green onions, dill, and eggs.
Yes, the oven should be preheated to 375°F before baking the pastry squares.
Layer one sheet of phyllo dough on the bottom of the baking dish, brushing each sheet with olive oil before adding the next layer. Repeat this process until you have used half of the phyllo dough, then add the filling and top with the remaining layers of phyllo dough.
Yes, you can assemble the pastry squares and refrigerate them for up to 24 hours before baking. Just make sure to cover them with plastic wrap to prevent the phyllo dough from drying out.
The leftover pastry squares can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, place them in the oven at 375°F for 10-15 minutes or until warmed through.