Looking for an Old Pampered Chef Recipe for Easter

[KellyCooks]

I have a friend whose daughter used to sell PC. She is looking for a recipe that the daughter used to make at parties. She says, "It's kind of a monkey bread, cut the biscuits into quarters, then do something (if only I could remember that part!!!) with cubes of cream cheese, butter and brown sugar." She'd like to make it for Easter brunch.

I searched this forum, CC and another Web site, but couldn't come up with the right recipe.

Does this recipe sound familiar to anyone? It's not the Caramel Pecan Dessert Ring, Apple Danish Braid or the Apple Nut Ring.

Thanks for your help!

Kelly

 

[Gloria&Emily]

Is this it? It's really good

Breakfast Cinnamon Casserole

2 packs of crescent rolls
8 oz cream cheese
¾ cup powdered sugar
¾ cup brown sugar
Cinnamon to taste
½ to 1 stick of butter


In the DCB and layer 1 pack of crescent rolls. Mix cream cheese and powdered sugar together and spread over crescent rolls. Layer 2 nd pack of crescent rolls over cream cheese mixture. Sprinkle cinnamon over top to taste, sprinkle brown sugar over that evenly. Slice the butter and place all over the top. Bake at 350 degrees for 20-30 min . You want it to be crunchy and brown. Serve warm.

 

[ChipLines]

Gloria and Emily - do you leave the lid on or off?

 

[Gloria&Emily]

I think I cooked it with the lid on, but I don't think it matters. You can start with the lid on and then about half way through check it and take the lid off if you want to "crisp" it up a little more.

 

[KellyCooks]

Thank you! I will pass this along to her. It just might be the recipe she's looking for.

Kelly