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A Fluted Stone is a baking tool made of stoneware that is designed to create a fluted or scalloped edge on baked goods such as pies, tarts, and quiches.
To use the Fluted Stone, simply place it in the oven and preheat it according to the recipe's instructions. Once preheated, place your prepared dough or batter on the stone and bake as directed. The stone will evenly distribute heat and create a crisp, fluted crust on your baked goods.
Yes, the Fluted Stone is versatile and can be used for a variety of recipes such as quiches, tarts, and even casseroles. Just make sure to adjust the baking time and temperature accordingly.
To clean your Fluted Stone, allow it to cool completely before washing it with warm soapy water. Do not use any harsh chemicals or scouring pads as it may damage the stoneware. It is also recommended to season the stone periodically with oil to maintain its non-stick properties.
No, the Fluted Stone is not designed for use in the microwave. It is meant to be used in the oven only.