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A Micro Mug Cake is a quick and easy single serving dessert that can be made in the microwave using simple ingredients.
To make a Micro Mug Cake, you will need a microwave-safe mug, flour, sugar, baking powder, salt, milk, oil, and any additional ingredients for flavor. Mix the dry ingredients in the mug, then add in the wet ingredients and mix until well combined. Microwave for 1-2 minutes, and your Micro Mug Cake is ready to enjoy!
There are endless flavor possibilities for Micro Mug Cakes! Some popular flavors include chocolate, vanilla, strawberry, lemon, and even fun flavors like s'mores or cookie dough. Get creative and experiment with different flavor combinations!
Yes, you can easily make a gluten-free or dairy-free Micro Mug Cake by using alternative ingredients such as gluten-free flour or almond milk. Just make sure to double-check all ingredients to ensure they are suitable for your dietary needs.
Micro Mug Cakes are best enjoyed fresh out of the microwave, but you can prep the dry ingredients in advance and store them in an airtight container for up to a month. When you're ready to make a Micro Mug Cake, simply add the wet ingredients and microwave as usual.