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Looking for a Delicious DDCB Dessert Recipe?

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vwpamperedchef
Anyone have a dessert recipe for the DDCB?? One that you've made and loved??

I love promoting the DDCB especially with the stoneware sale!! Some of my hosts have seen the chicken already so I need some new ideas.

TIA!:balloon:
 
I saw one somewhere for a Caramel bread pudding type thing or something. Let me see if I still have it.
 
Still looking, but there's this one from the recipes in the file section.
I love apple crisp so I'd totally try it!

Quick Apple Crisp
5 Granny Smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)

Preheat oven to 350°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half. Place apples in Deep Dish Baker. Combine cake mix, sugar, cinnamon, butter and nuts in bowl. Mix until crumbly. Sprinkle mixture evenly over apples. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping.
 
  • Thread starter
  • #5
Actually Lindsay, I have done this at a show!! But I felt like it was more a "fall" type dessert.

But thanks! I do appreciate you reading my post!! Let's wait and see who else replies!
 
  • Thread starter
  • #6
OOhhh! Thank you! That sounds delish!
 

Related to Looking for a Delicious DDCB Dessert Recipe?

1. What is the DDCB?

The DDCB stands for the Deep Dish Covered Baker, a type of stoneware used for cooking and baking in the oven.

2. Why is the DDCB a good option for making desserts?

The DDCB's stoneware material allows for even heat distribution, resulting in perfectly cooked and delicious desserts.

3. Do you have any recommended dessert recipes for the DDCB?

Yes, here is a delicious and easy recipe for Apple Crisp made in the DDCB:

- 6 apples, peeled and sliced

- 1 cup flour

- 1 cup brown sugar

- 1 tsp cinnamon

- 1/2 cup butter, melted

Place sliced apples in DDCB. In a separate bowl, mix together flour, sugar, and cinnamon. Sprinkle mixture over apples. Drizzle melted butter over the top. Bake at 375 degrees for 45 minutes.

4. Can I use the DDCB for other types of desserts besides fruit crisps?

Yes, the DDCB is versatile and can be used for a variety of desserts such as cakes, cobblers, and even cheesecakes.

5. How can I incorporate the DDCB into a party or gathering?

The DDCB is perfect for making desserts for a party or gathering. You can make individual sized desserts, or use the larger DDCB to make a big batch of a dessert to share. Plus, the stoneware material keeps the dessert warm and ready to serve for the duration of the event.

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