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The DDCB stands for the Deep Dish Covered Baker, a type of stoneware used for cooking and baking in the oven.
The DDCB's stoneware material allows for even heat distribution, resulting in perfectly cooked and delicious desserts.
Yes, here is a delicious and easy recipe for Apple Crisp made in the DDCB:
- 6 apples, peeled and sliced
- 1 cup flour
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, melted
Place sliced apples in DDCB. In a separate bowl, mix together flour, sugar, and cinnamon. Sprinkle mixture over apples. Drizzle melted butter over the top. Bake at 375 degrees for 45 minutes.
Yes, the DDCB is versatile and can be used for a variety of desserts such as cakes, cobblers, and even cheesecakes.
The DDCB is perfect for making desserts for a party or gathering. You can make individual sized desserts, or use the larger DDCB to make a big batch of a dessert to share. Plus, the stoneware material keeps the dessert warm and ready to serve for the duration of the event.