Trish in Texas
Gold Member
- 228
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ChefPaulaB said:I haven't tried this yet, but I found a recipe that is to made in a crock pot and I tried that but it dried out a little too much cooking all night long in the crock pot, so I am planning on making it sometime in the DCB in the microwave...
Layer:
thawed frozen Hashbrowns
breakfast meat (I used ham and it was too dry, would recommend sausage or bacon, precook)
onions or peppers or mushrooms (to taste)
shredded cheese
and then pour beaten eggs over top
Sorry there aren't any amounts or times for microwaving, like I said, haven't actually tried it in the micro, the original recipe called for a dozen eggs and to cook on low all night long in the crock pot. I was also thinking that it might be good if you went a little mexican with it. Add Chorizo with the breakfast sausage and maybe add some salsa and mexican blend shredded cheese. Maybe crumble some crushed tortilla chips on top? And maybe serve with sour cream and salsa! Good luck!
Saturday Gourmet said:Yum! You've got my stomach growling just reading this. I'll bet the Mexican kick would be awesome! I think I'll give this a whirl.
Saturday Gourmet said:Yum! You've got my stomach growling just reading this. I'll bet the Mexican kick would be awesome! I think I'll give this a whirl.
cwinter474 said:Breakfast Omlet Casserole
Layer: thawed frozen Hashbrowns
Any breakfast meat precooked ham, was too dry, would recommend sausage or bacon.
onions or peppers or mushrooms (to taste)
shredded cheese
and then pour beaten eggs over top
Sorry there aren't any amounts or times for microwaving, like I said, haven't actually tried it in the micro, the original recipe called for a dozen eggs and to cook on low all night long in the crock pot. I was also thinking that it might be good if you went a little mexican with it. Add Chorizo with the breakfast sausage and maybe add some salsa and mexican blend shredded cheese. Maybe crumble some crushed tortilla chips on top? And maybe serve with sour cream and salsa! Good luck!
Don't want to post this unless we can come up with some sort of time frame? Paula have you put this together yet? thanks
PamperedSD said:I love this idea - I may have to try this out and just take it to work one morning.
ChefPaulaB said:Have you tried this yet? Just wondering how it turned out...
Saturday Gourmet said:Unfortunately, I haven't been home enough lately to cook much of anything. I start back to work next week and then the students come the next, so my life will fall into a routine so I can plan better. I'm thinking I'm going to try this recipe for supper. We love eating breakfast for supper and this recipe looks like a good one.
I'll let you know when I get a chance to taste-test it.
cwinter474 said:Breakfast Omlet Casserole
Layer: thawed frozen Hashbrowns
Any breakfast meat precooked ham, was too dry, would recommend sausage or bacon.
onions or peppers or mushrooms (to taste)
shredded cheese
and then pour beaten eggs over top
Sorry there aren't any amounts or times for microwaving, like I said, haven't actually tried it in the micro, the original recipe called for a dozen eggs and to cook on low all night long in the crock pot. I was also thinking that it might be good if you went a little mexican with it. Add Chorizo with the breakfast sausage and maybe add some salsa and mexican blend shredded cheese. Maybe crumble some crushed tortilla chips on top? And maybe serve with sour cream and salsa! Good luck!
Don't want to post this unless we can come up with some sort of time frame? Paula have you put this together yet? thanks
cwinter474 said:Do we have some sort of time for this in the DCB yet? anybody try it?
A "Need Dcb Breakfast Recipe" is a dish that can be made using the Pampered Chef Deluxe Cooking Blender (DCB). It is a versatile and convenient kitchen tool that allows you to blend, chop, and cook all in one appliance, making it perfect for creating delicious and healthy breakfast recipes.
Yes, you can make a variety of breakfast recipes with the DCB. From smoothies and oatmeal to frittatas and breakfast casseroles, the DCB can handle a wide range of ingredients and cooking techniques to help you create delicious breakfast dishes.
No, the DCB is designed to be user-friendly and easy to use. It comes with a recipe book and instructional materials to help you get started, and you can also find many helpful tips and tutorials on the Pampered Chef website.
The DCB works well with a variety of ingredients, but some popular options for breakfast recipes include fruits, vegetables, grains, and proteins. You can also use the DCB for blending and cooking dairy-free and gluten-free options.
You can find a wide selection of breakfast recipes that can be made with the DCB on the Pampered Chef website, as well as in the DCB recipe book. You can also find inspiration and recipe ideas from other Pampered Chef consultants and customers on social media platforms like Pinterest and Instagram.