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To make Berries N Cream Wonton Cups, you will need wonton wrappers, butter, sugar, cream cheese, heavy cream, vanilla extract, assorted berries, and powdered sugar.
Yes, you can use frozen berries for this recipe. Just make sure to thaw them before using and drain any excess liquid.
Leftover Berries N Cream Wonton Cups can be stored in an airtight container in the refrigerator for up to 2 days. They may become slightly soggy, but can be crisped up in the oven before serving again.
Yes, you can use a different type of cream cheese such as light or vegan cream cheese. The texture and taste may vary slightly, but it will still work well in the recipe.
Yes, you can substitute the berries for a different fruit such as peaches, mangoes, or mixed fruit. Just make sure to cut the fruit into small pieces and adjust the sugar and lemon juice to taste.