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There are many delicious ways to use the Lemon & Rosemary Oil Dipping Seasoning. Some ideas include marinating chicken or fish, drizzling over roasted vegetables, mixing into salad dressings, or using as a dipping sauce for bread or crackers.
Yes, the Lemon & Rosemary Oil Dipping Seasoning is gluten-free and does not contain any wheat, barley, or rye ingredients. However, it is always important to check the ingredient list for any potential allergens.
Absolutely! The Lemon & Rosemary Oil Dipping Seasoning is a versatile seasoning that can be used as a marinade for chicken, fish, or vegetables. Simply mix the seasoning with olive oil and your choice of protein or veggies, and let it marinate for at least 30 minutes before cooking.
The Lemon & Rosemary Oil Dipping Seasoning has a shelf life of about 2 years when stored in a cool, dry place. However, for best flavor, we recommend using it within 6 months of opening.
Absolutely! The Lemon & Rosemary Oil Dipping Seasoning can be used as a seasoning for various dishes, such as roasted vegetables, grilled meats, or even in soups and stews. It adds a delicious lemon and herb flavor to any dish.