keywanu6
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keywanu6 said:i am making 2 Lemon Herb Chicken Rings tomorrow night. Has anyone done this before. Do you know what temp and how it will take?? Thanks!
To make Lemon Herb Chicken Rings, you will need chicken breasts, lemon, herbs (such as thyme, rosemary, and parsley), breadcrumbs, eggs, and oil for frying.
The chicken rings are first coated in a mixture of breadcrumbs and herbs, then fried in oil until crispy and golden brown. They can also be baked in the oven for a healthier option.
Yes, you can use your preferred herbs or a combination of herbs to suit your taste. Just make sure to chop them finely and mix them with the breadcrumbs for even coating on the chicken rings.
Yes, you can prepare the chicken rings ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before cooking. This is a great time-saving tip for busy weeknights.
Lemon Herb Chicken Rings can be served as a main dish with a side of vegetables or salad. They can also be served as appetizers with a dipping sauce, such as ranch or honey mustard. Another option is to use them as a filling for sandwiches or wraps.