poohritz
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To make the Lemon Herb Chicken Ring, you will need a package of crescent rolls, cooked chicken, cream cheese, lemon juice, herbs, and shredded cheese. Roll out the crescent rolls into a ring shape, leaving an opening in the center. In a mixing bowl, combine the cooked chicken, cream cheese, lemon juice, and herbs. Spoon the mixture onto the crescent rolls. Fold the ends of the crescent rolls over the filling and sprinkle shredded cheese on top. Bake in the oven according to the package instructions.
Yes, you can use pre-cooked chicken for the Lemon Herb Chicken Ring. Simply shred or chop the chicken and mix it with the other ingredients before spooning it onto the crescent rolls. This will save you time and make the preparation process easier.
Yes, if you do not have lemon juice on hand, you can substitute it with lime juice or white wine vinegar. These alternatives will still add a tangy flavor to the chicken ring. You can also omit the lemon juice altogether if you prefer a milder taste.
Yes, you can prepare the Lemon Herb Chicken Ring ahead of time by assembling the crescent rolls and chicken mixture, but do not bake it. Cover the ring and store it in the refrigerator until you are ready to bake it. Keep in mind, the longer it sits, the softer the crescent rolls may become.
The Lemon Herb Chicken Ring can be served as a main dish with a side salad or roasted vegetables. You can also cut it into smaller pieces and serve it as an appetizer. It pairs well with a dipping sauce such as ranch or honey mustard. Get creative and serve it with your favorite side dishes!