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To make monkey bread, you will need the following ingredients: 3 cans of refrigerated biscuits, 1 cup of granulated sugar, 2 teaspoons of ground cinnamon, 1/2 cup of butter, and 1/2 cup of brown sugar. Cut each biscuit into quarters and mix with the cinnamon sugar mixture. Layer the biscuit pieces in a greased bundt pan and pour the melted butter and brown sugar mixture on top. Bake at 350 degrees for 30-35 minutes.
While refrigerated biscuits are the traditional choice for monkey bread, you can use other types of pastry such as croissant dough or pizza dough. Just make sure to adjust the baking time accordingly.
No, you can use any type of baking pan you have on hand. Just make sure to evenly distribute the biscuit pieces and pour the butter and sugar mixture on top.
Yes, you can prepare the monkey bread the night before and let it sit in the fridge overnight. In the morning, let it sit at room temperature for 30 minutes before baking as usual.
You can get creative with your monkey bread by adding toppings like chopped nuts, chocolate chips, or dried fruit. You can also try filling the biscuits with cream cheese, Nutella, or jam for a delicious twist.