Bren706
Gold Member
- 2,395
I have a Kids cooking show scheduled for the end of the month. The children's ages range from toddler to preschool. The host eats Kosher.
Anybody have suggestions for recipe suggestions? I was thinking about using the Cut-n-Seal. What kind of fillings/crusts would you suggest. The host mentioned about not mixing meats and cheese, so do you think it would be okay to do a pizza sandwich, with cheese and sauce (and maybe some green peppers and mushrooms?)
Anybody have suggestions for recipe suggestions? I was thinking about using the Cut-n-Seal. What kind of fillings/crusts would you suggest. The host mentioned about not mixing meats and cheese, so do you think it would be okay to do a pizza sandwich, with cheese and sauce (and maybe some green peppers and mushrooms?)