jbarnhill
Silver Member
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ChefBeckyD said:Here is a little factoid for your shows....
Cilantro doesn't have to be stripped. you can use the stalk right along with the leaves. When I use cilantro, I just grab a handful and pull it off the bunch, and then chop it with the Chef's knife. (except now I use my 5" Santoku!)
kam said:Can't stand the stuff anyway - so atleast now I don't have to waste time taking the leaves off the stems!
peichef said:WHAT!?!? I can't get over how many people don't like cilantro. I LOVE it.:sing:
It is definitely an acquired taste, though. I always think it (cilantro) smells like summer. Cilantro makes me happy.
Is that weird?
To clean your kitchen shears, hand wash them in hot, soapy water and dry them thoroughly. You can also clean them in the dishwasher, but be sure to use the top rack and avoid harsh detergents. To maintain them, periodically oil the pivot point and blades with a food-safe oil.
Yes, our kitchen shears are designed to cut through bones, but we recommend using a separate pair specifically for this purpose to avoid cross-contamination. Be sure to clean and sanitize your shears after each use on bones.
Absolutely! Our kitchen shears can handle a variety of tasks, including opening packaging and cutting through plastic. Just be sure to clean them afterwards to avoid any cross-contamination.
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