Just Made the Sundried Tomato and Broccoli Orzotto Again...

[jessinthekitchen]

We LOVE LOVE LOVE this recipe at my house. I've made it a few times now and I really wanted to make it for dinner tonight. I added shrimp this time and it was SO good!

I'm supposed to make it at a show on the 12th of November and I think I'm going to add chicken to that one so I can show off the cookware (even though it won't be the host special...at least I can show it off and maybe sell some!) LOL

 

[ShelbyMichalek]

It's always great to do recipes at shows that you LOVE at home. Last winter I did the same recipe 5 times in 2 weeks because I LOVED it so much and my hosts/guests loved it too!

 

[debvoellinger]

Where can I find that recipe?
Thanks!

 

[debvoellinger]

Nevermind.. found it!

 

[BlueMoon]

How would this be at a brunch, do you think? It sounds great, and I am having a brunch soon where the host's sister is a vegetarian and also doesn't eat eggs. It seems like I could make this with vegetable broth, and it could be a good dish.

 

[jessinthekitchen]

Bluemoon- I think you could it at a brunch if she's also going to have more breakfasty type foods there. This is a lunch/dinner type meal; but if she's going to have some snacky bfst food- this will definitely be more filling....or you could just ask the host to provide bfst items and make a point of saying that you were making the "lunch" part of brunch....

It's delish though and I think people will love it!

 

[chefheidi2003]

where can I find this recipe?

 

[chefheidi2003]

where can I find this recipe?

Forget it..I found it now. I am trying to find recipes with sun-dried tomatoes

 

[BlueMoon]

Bluemoon- I think you could it at a brunch if she's also going to have more breakfasty type foods there. This is a lunch/dinner type meal; but if she's going to have some snacky bfst food- this will definitely be more filling....or you could just ask the host to provide bfst items and make a point of saying that you were making the "lunch" part of brunch....

It's delish though and I think people will love it!

Thanks, Jess... I 'm going to have one team make the Ham & Cheese brunch bars, which has eggs, but the other team can make the orzotto. That way I can show some thing with and without the DCB. And with and without eggs.

It's only the one guest who won't eat eggs or meat, but she's the host's sister, and very influential in the neighborhood. I would use the GPS, but several in this group have had them sooo much, at my house for social and PC events.

 

[OhMyGoodNest]

I'm curious if anyone has made it in both the DCB and the 12" skillet to see if there's any substantial difference. I'm doing a show where there's no microwave. It's listed as a variation & takes pretty much the same amount of time.