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In summary, julienne and spiralizing are two different techniques for cutting vegetables into thin, long strips. They can be used on a variety of vegetables and fruits, and do not require any special skills or tools. It is important to clean and maintain the blades to ensure their longevity.
Alicia Messenger
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#1
Hi!I'm a brand new consultant. I keep finding recipes that say to use the julienne peeler (which I don't have) or the veggie strip maker....... In your experience, could I just use the spiralizer instead once I get it? Is there any reason not to? Thanks!
I too am a new consultant, But I would have to say that if what you want to Julienne or Fettuccine cut, as long as what you are using, Veggie or fruit. If it fits and sits nice in the Spiralizer I would use the Spiralizer . For Sure!
I cater all recipes to the PC tools I own. I love the Pasta Primavera and make this at most shows...it says to use the julienne peeler but I just use my veggie striper instead. Make the recipes your own use the tools you have and are comfortable and knowledgeable with.
Related to Julienne and Spiralizer -Interchangeable?
What is the difference between julienne and spiralizing?
Julienne and spiralizing are two different techniques for cutting vegetables into thin, long strips. Julienne involves cutting vegetables into matchstick-like pieces, while spiralizing creates long, spiral-shaped strands. Both techniques can be used to create visually appealing dishes and add texture to meals.
Can the julienne and spiralizing blades be used on all types of vegetables?
Yes, the interchangeable julienne and spiralizing blades can be used on a variety of vegetables, including carrots, zucchini, cucumbers, and potatoes. Softer vegetables like tomatoes may not work as well with the julienne blade, but can still be spiralized.
Do I need any special skills or tools to use the julienne and spiralizing blades?
No, the julienne and spiralizing blades are designed to be user-friendly and easy to use. However, it is recommended to use a protective glove when handling the blades to avoid any accidental cuts.
Can the julienne and spiralizing blades be used for fruits as well?
Yes, the julienne and spiralizing blades can be used on both vegetables and fruits. They are great for creating garnishes, adding texture to dishes, and making healthy fruit salads.
How do I clean and maintain the julienne and spiralizing blades?
The julienne and spiralizing blades are dishwasher safe, but it is recommended to hand wash them with warm soapy water to prevent any damage to the blades. Make sure to dry them thoroughly before storing them. It is also important to regularly check the blades for any signs of wear and tear and replace them if necessary.
