Juiciest Roast Chicken Recipe with Veggie Sides

[kat29]

Has anyone made the Juiciest Roast Chicken recipe in the Seasons Best? If so I was wondering is there enough room around the chicken to put some veggies around it to cook with it in the oven? I want to make the recipe but want to include all the veggies along with it while it cooks. Thanks for the help.

 

[DZmom]

I made it the other day and my DH said that it was the best chicken i'd EVER made. I just used boneless, skinless chicken breast, but it was still VERY VERY good. I'm buying a whole chicken today and will try it again.

 

[ChefBurke]

do you have to have the new cranberry piece to make it??im a newbee & dont have much what could i sub with it?? I had the rectangular backer but no lid (

 

[DZmom]

No, I made it in the square baker with no lid. Turned out fine for me.

 

[ChefBeckyD]

I always roast my chicken in the Fluted Stone - looks like a dancing chicken in the oven - but everyone tells me it tastes just like the Rotissarie (sp?) Chicken from the Deli. I cut a lemon in half - slice half of it and put it under the skin with some garlic slices, then quarter the remaining half and stick it up the chicken's u-no-where. Plop the chicken on the fluted stone, and sprinkle Rosemary Herb Seasoning all over it - bake it for 20-25 minutes per lb. and it is the most awesome roast chicken!

 

[LUPE]

Yes I made the chicken in the cranberry baker. I placed a few carrotts and potatoes around it. There is very little room. The chicken was deliosious but the cooking time needed to be greatly extended.

 

[jenwallace]

Plop the chicken on the fluted stone, and sprinkle Rosemary Herb Seasoning all over it - bake it for 20-25 minutes per lb. and it is the most awesome roast chicken!

Do you have to put something underneath to catch drips? Or does it drip through the hole? Just wondering...

 

[DebbieJ]

Do you have to put something underneath to catch drips? Or does it drip through the hole? Just wondering...

There is no hole on the Fluted Stone.

 

[jenwallace]

That's right, there isn't a hole. I think it's time for me to go to bed!

 

[mommyhugz1978]

I always roast my chicken in the Fluted Stone - looks like a dancing chicken in the oven - but everyone tells me it tastes just like the Rotissarie (sp?) Chicken from the Deli. I cut a lemon in half - slice half of it and put it under the skin with some garlic slices, then quarter the remaining half and stick it up the chicken's u-no-where. Plop the chicken on the fluted stone, and sprinkle Rosemary Herb Seasoning all over it - bake it for 20-25 minutes per lb. and it is the most awesome roast chicken!

My director was telling me about that..... yummie!!!