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lacychef said:I also like to make a 'mini ring' if it's just for hubby & I--use one pkg cresents & half the filling.
chefjeanine said:What a fantastic idea! Thanks for sharing that one.
lacychef said:I mostly use mine for reheating leftovers, both in microwave & oven. I also like to make a 'mini ring' if it's just for hubby & I--use one pkg cresents & half the filling.
That I don't know-I don't have a toaster oven! Maybe someone else can give that info....its_me_susan said:Wow that is a great idea! Does it fit in a large toaster oven? My minibaker fits
A small round stone, also known as a mini baking stone, is typically used for baking smaller sized items such as individual portions of pizza, cookies, or biscuits. It can also be used for reheating leftover food items.
To clean a small round stone, allow it to cool completely before washing. Use warm water and a small amount of dish soap to gently scrub off any food residue. Avoid using harsh chemicals or abrasive materials as they may damage the stone. Rinse thoroughly and air dry before storing.
Yes, a small round stone can be safely used in the oven. It is made of natural stoneware that can withstand high temperatures and distribute heat evenly for perfect baking results.
No, a small round stone does not need to be seasoned before use. However, if you notice your baked goods sticking to the stone after several uses, you can lightly coat the surface with cooking oil and bake it in the oven for a few minutes to create a non-stick layer.
Yes, a small round stone can be used on a grill, but it is recommended to use it on indirect heat to prevent the stone from cracking due to direct exposure to high heat. It is also important to let the stone cool completely before removing it from the grill.