I made a trifle this weekend and added strawberry jello to cool-whip to flavor and color it, but I think it made the cool-whip "set-up" too much. I would have preferred it to be more of a pudding consistency.
Does anyone know if I add the Jello to the cool whip dry rather than dissolved in boiling water if it will be creamier? Any other suggestions (other than buying strawberry coolwhip) to give the coolwhip a strawberry color & flavor?
TIA
Does anyone know if I add the Jello to the cool whip dry rather than dissolved in boiling water if it will be creamier? Any other suggestions (other than buying strawberry coolwhip) to give the coolwhip a strawberry color & flavor?
TIA