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Oooh. Thanks! I happened across the samples on Consultants Corner and was very excited to see that I was in my first 6 week period and could still get the Spring/Summer samples (I had no clue about samples, I clicked it accidentally!). The Trifle bowl was the first thing I marked. I should see it this week. I can't wait to try out some of these recipes.chefann said:
The recipe for the Iso Strawberry Cheesecake Trifle can be found on the Pampered Chef website or in our recipe book. It consists of layers of crushed graham crackers, cream cheese mixture, and fresh strawberries.
The recipe for the Iso Strawberry Cheesecake Trifle yields approximately 8-10 servings, depending on the size of your trifle dish and how thick you make each layer.
Yes, you can make the trifle ahead of time. We recommend making it no more than 24 hours in advance to ensure the graham crackers stay crunchy. You can also make the components (cream cheese mixture and chopped strawberries) in advance and assemble the trifle right before serving.
Yes, you can use a different type of cookie such as vanilla wafers or shortbread cookies for the crust. However, graham crackers are the traditional choice for this recipe.
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them before using. You may also want to add a little sugar to the strawberries to sweeten them up, as frozen strawberries tend to be less sweet than fresh.