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To make the "Cookie Cake" in a skillet, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup unsalted butter, 1 cup granulated sugar, 1 cup brown sugar, 2 eggs, 2 teaspoons vanilla extract, and 2 cups chocolate chips. Preheat your skillet on medium heat and mix together the dry ingredients in a separate bowl. Cream together the butter and sugars in a large mixing bowl, then add in the eggs and vanilla extract. Slowly add in the dry ingredients until well combined, then fold in the chocolate chips. Spread the dough evenly in the skillet and bake at 350 degrees Fahrenheit for 25-30 minutes.
Yes, you can use a different type of flour for this recipe, such as whole wheat flour or gluten-free flour. However, keep in mind that the texture and taste of the cookie cake may be slightly different depending on the type of flour used.
For this recipe, it is recommended to use a 12-inch skillet. If you do not have a skillet of this size, you can also use a 9x13 inch baking pan as an alternative.
Yes, you can add other mix-ins to the cookie dough, such as chopped nuts or dried fruit. Just make sure to adjust the measurements accordingly to avoid altering the texture and consistency of the dough.
If you have any leftovers, you can store the cookie cake in an airtight container at room temperature for up to 3 days. You can also freeze the cookie cake for up to 1 month. Just make sure to thaw it before serving.