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The Iso Gingerbread Person - Brown Sugar Keeper is a fun and practical way to keep your brown sugar fresh and clump-free. Simply soak the terra cotta gingerbread person in water for 15 minutes, pat dry, and then place it in your brown sugar container. The gingerbread person will release moisture into the sugar, keeping it soft and ready to use.
While the Iso Gingerbread Person is specifically designed for brown sugar, it can also be used for other types of sugar such as powdered sugar or granulated sugar. Just make sure to rinse and dry the gingerbread person before switching to a different type of sugar.
The Iso Gingerbread Person should be re-soaked every 3 months to maintain its moisture-releasing properties. If you notice your brown sugar starting to harden, it may be time to re-soak the gingerbread person.
No, the Iso Gingerbread Person should only be hand washed with warm water and mild soap. Avoid using harsh chemicals or abrasive materials as it may damage the terra cotta material.
Yes, if you have a larger container of brown sugar, you can use multiple Iso Gingerbread People to keep it fresh. Just make sure there is enough space for the gingerbread people to sit comfortably without touching each other or the sides of the container.